Burundi Kayanza – Washed Microlot

Washed single origin coffee from Kayanza, Burundi, produced at Gakenke Washing Station. This Bourbon microlot has a bright, lively cup with jammy fig sweetness, red grape, citrus sparkle, jasmine, and crisp wine-like acidity.

• Origin: Kayanza, Burundi
• Washing station: Gakenke
• Variety: Bourbon
• Process: Washed
• Elevation: 1,650–1,950 MASL
• Harvest: March–July
• Tasting notes: Fig jam, red grape, citrus, jasmine

Roasted fresh to order in small batches by Black Eye Coffee Roasters in Malta.