Rwanda Cyato – Washed Microlot

Washed single origin coffee from Cyato, Rwanda, produced by local smallholder farmers and processed at Cyato Washing Station. This Bourbon microlot is sweet and lively, with crisp citrus acidity, red apple freshness, honey sweetness, and a tea-like finish.

• Origin: Cyato, Rwanda
• Washing station: Cyato Washing Station
• Producer: Local smallholder farmers
• Variety: Bourbon
• Process: Washed
• Elevation: 1,700–2,000 MASL
• Harvest: Main crop
• Tasting notes: Red apple, citrus, honey, black tea

Roasted fresh to order in small batches by Black Eye Coffee Roasters in Malta.